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Baked Potatoes Florentine Recipe

Source: http://cookeatshare.com/

Instructions

2 Tbsp. (30 ml) butter 12 ounce (280-330 g) frzn minced spinach ,     thawed and thoroughly liquid removed     Salt and freshly grnd pepper to taste 1 x grating of fresh nutmeg 6 x baking potatoes , baked 1/2 c. (125 ml) freshly grated Parmesan cheese Heat the butt [...]

Read the recipe at cookeatshare.com

Ingredients

  • potatoes
  • parmesan
  • spinach
  • nutmeg
  • pulp

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from cookeatshare.com


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