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Instructions
6 x Pork chops , 3/4"-thick 2 Tbsp. Extra virgin olive oil Salt & pepper , to taste 1 med White onion , thinly sliced 3 Tbsp. Freshly squeezed lime juice 1/2 c. Jalapeno pepper jelly Brown pork chops in a heavy skillet with extra virgin olive oil till golde [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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