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add to shopping list 2 Fresno chiles or jalapeños, seeded, chopped 1 teaspoon finely grated orange zest 2 tablespoons fresh orange juice 1 teaspoon finely grated lemon zest 1 tablespoon fresh lemon juice Kosher salt 8 ounces sashimi-grade snapper or sea bream fille [...]
Read the recipe at epicurious.com
