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10# cornbread crumbs 3 Tbsp salt 2 tsp pepper 2 Tbsp sage 1 cup onion , chopped 4 cups celery , chopped 5 qts chicken stock 1 1/3 cups margarine , melted 8 eggs , beaten Add seasoning to cornbread crumbs. Cook onion and celery in water until tender; drain. [...]
Read the recipe at cookeatshare.com
