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3 cans Pinto Beans 1 can chicken broth 2 Tbsp butter 1 small onion, diced 8 ounces cooked ham, shredded 1/4 tsp pepper * not incl. in nutrient facts Directions 1. Rinse and drain beans. Using a food processor or blender, puree one-half can of beans and half of chicken broth. Set aside. [...]
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