Beef Stroganoff I

Instructions

1/4 cup butter 1 1/2 pounds sirloin tip, cut into thin slices 1 onion, chopped 1 (16 ounce) container sour cream Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender. [...]

Read the recipe at allrecipes.com

Difficulty Level: Easy