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4 1/2 pounds pork butt on the bone 1 (14.5 oz.) can chicken broth 1 tablespoon distilled vinegar 1 cup barbecue sauce The coleslaw: 1 (1 lb.) bag shredded cabbage 1/2 cup plain low-fat yogurt 1/2 cup light mayonnaise 1 tablespoon distilled wh [...]
Read the recipe at myrecipes.com
