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Instructions
3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse salt (either sea or kosher) 1 Put dry rub on pork night before. Let sit in fridge all night. 2 Place the pork [...]
Read the recipe at food.com
Ingredients
- cookies
- mustard
- beer
- pork
- meat
- paprika
- root
- back
- buns
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- cookies
- mustard
- beer
- pork
- meat
- paprika
- root
- back
- buns
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