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8 ounce chicken breast cut in strips 4 Tbsp. extra virgin olive oil divided 1 x shallot minced 1 x garlic clove minced 1/4 c. Marsala wine   (or possibly chicken broth) 4 x thin slices prosciutto sliced 4 x bay leaves   Fresh thyme and parsley leaves 2 [...]
Read the recipe at cookeatshare.com
