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Instructions
1/4 cup olive oil 2 onions , peeled and chopped 1 garlic clove , minced 1 bay leaf 6 Tomatoes , peeled and chopped 1 cup fish stock 1 cup dry white wine 1 pinch saffron 3 tablespoons chopped parsley [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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