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Instructions
8 ounces macaroni 1 cup 2% low-fat milk 1/2 teaspoon salt 1 teaspoon dry mustard 1 teaspoon butter 1 egg , beaten 8 ounces cheddar cheese , shredded, divided (about 2 cups) 15 ounces diced tomatoes , drained or [...]
Read the recipe at food.com
Ingredients
- milk
- tomatoes
- bread
- mustard
- cheddar
- crumbs
- refried
- salad
- panko
- macaroni
Read all recipes from food.com
Ingredients
- milk
- tomatoes
- bread
- mustard
- cheddar
- crumbs
- refried
- salad
- panko
- macaroni
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