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Instructions
1/4 cup olive oil 2 cups rice 5 cups vegetable broth or 5 cups water 2 medium green peppers 1 red pepper 1 cup peas 1 bunch asparagus (chopped) 1 medium onion 2 Tomatoes (you can substitute w [...]
Read the recipe at food.com
Ingredients
- garlic
- broth
- tomatoes
- water
- lemon
- peas
- soup
- shallots
- zucchini
- vegetables
- greens
- asparagus
- saffron
- artichokes
Read all recipes from food.com
Ingredients
- garlic
- broth
- tomatoes
- water
- lemon
- peas
- soup
- shallots
- zucchini
- vegetables
- greens
- asparagus
- saffron
- artichokes
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