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add to shopping list 1 3/4 cups buttermilk 5 large eggs 2 tablespoons sugar 1 1/2 teaspoons coarse kosher salt 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 2 1/4 cups cornmeal 3 tablespoons melted butter
Read the recipe at epicurious.com
