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Instructions
3 lbs boneless blade pot roast 1 1/4 cups red wine 2 teaspoons dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 8 slices lean thick cut bacon , coarsely chopped 1 (28 ounce) can Tomatoes 2 cups halved mushrooms [...]
Read the recipe at food.com
Ingredients
- wine
- tomatoes
- thyme
- beef
- bacon
- refried
- roast
- bay
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- tomatoes
- thyme
- beef
- bacon
- refried
- roast
- bay
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