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Instructions
add to shopping list Beef: 5 pounds boneless beef chuck roast Kosher salt, freshly ground pepper 1/4 cup olive oil 2 large onions, sliced 2 cups dry red wine 1/2 cup red wine vinegar 1/4 cup sugar 2 garlic cloves, crushed 4 cups low-sodium chicken broth 1 bunch [...]
Read the recipe at epicurious.com
Ingredients
- onion
- wine
- vinegar
- broth
- thyme
- beef
- lemon
- basil
- chile
- chuck
- roast
- vegetables
- chive
Read all recipes from epicurious.com
Ingredients
- onion
- wine
- vinegar
- broth
- thyme
- beef
- lemon
- basil
- chile
- chuck
- roast
- vegetables
- chive
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