Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 large garlic cloves, halved 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick) 1/2 teaspoon salt, divided 1/2 teaspoon coarsely ground black pepper 1/2 cup port or other sweet red wine 1/2 cup low-salt beef broth 1 teaspoon chopped fr [...]
Read the recipe at myrecipes.com
