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Instructions
1 3/4 cups Swanson® Vegetable Broth (regular or certified organic) 1 tablespoon chili powder 1/2 teaspoon dried thyme leaves, crushed 1/8 teaspoon ground black pepper 2 small zucchini, coarsely chopped 1 (14.5 ounce) can whol [...]
Read the recipe at allrecipes.com
Ingredients
- broth
- beans
- carrot
- chili
- chickpeas
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from allrecipes.com
Ingredients
- broth
- beans
- carrot
- chili
- chickpeas
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