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add to shopping list 2 garlic cloves, peeled 1/2 cup fresh mint leaves 2 tablespoons olive oil 1 cup fresh flat-leaf parsley leaves, plus more for serving 1 teaspoon kosher salt, plus more 1/4 teaspoon freshly ground black pepper, plus more 1 3 1/2–4 pound chicken, [...]
Read the recipe at epicurious.com
