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Instructions
1/2 pound skinless, boneless chicken breast, cut into 1-inch cubes 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons sake (Japanese rice wine) 5 tablespoons mayonnaise, divided 1 tablespoon ketchup 1 1/2 tea [...]
Read the recipe at allrecipes.com
Ingredients
- wine
- chicken
- sauce
- cornstarch
- ketchup
- breasts
- mayonnaise
- mayo
- sake
Read all recipes from allrecipes.com
Ingredients
- wine
- chicken
- sauce
- cornstarch
- ketchup
- breasts
- mayonnaise
- mayo
- sake
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