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Instructions
add to shopping list 2 medium carrots, peeled and cut into 1-inch pieces 2 medium parsnips, peeled and cut into 1-inch pieces 1 large shallot, quartered 1/3 cup plus 2 tablespoons extra-virgin olive oil 1 1/3 cups low-sodium chicken broth 1/4 cup frozen unsweetened apple jui [...]
Read the recipe at epicurious.com
Ingredients
- vinegar
- broth
- carrot
- cider
- vinaigrette
- shallots
- syrup
- roast
- vegetables
- root
- maple
- parsnip
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- vinegar
- broth
- carrot
- cider
- vinaigrette
- shallots
- syrup
- roast
- vegetables
- root
- maple
- parsnip
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