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Instructions
add to shopping list Nonstick vegetable oil spray 1 pound extra-sharp white cheddar cheese, grated (about 4 cups) 1 cup chopped drained pickled jalapeño chilies from jar, 5 tablespoons liquid reserved 3/4 cup chopped drained oil-packed sun-dried tomatoes 1/2 cup (packed) c [...]
Read the recipe at epicurious.com
Ingredients
- cheddar
- basil
- jalapeno
- chili
- vegetables
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- cheddar
- basil
- jalapeno
- chili
- vegetables
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