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2-3 Tbsp unsalted butter 1 medium onion , finely chopped (about 1 cup) 2-3 cups finely chopped, cooked corned beef 2-3 cups chopped cooked potatoes , preferably Yukon gold Salt and pepper Chopped fresh parsley Heat butter in a large skillet (preferably cast iron) on [...]
Read the recipe at cookeatshare.com
