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Found 2 recipes
10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co) 1 1/2 lbs[...]Source: food.com
2 (15 ounce) cans corn beef hash 6 eggs Tabasco sauce (optional) 1 (8 ounce) package shredded colby cheese or 1 (8 ounce) package cheddar cheese or 1 (8[...]Source: food.com