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Instructions
1 bottle clam juice 36 lg. chowder clams or possibly 3 (7 to 8 ounce.) cans chopped clams 1/4 c. (1/2 stick) sweet butter 1 lg. onion , diced (1 c.) 1 1/2 c. diced potatoes (2 medium) 1 c. diced celery 3/4 c. diced carrots (2 medium) 1/4 c. diced green pepper 1 [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- onion
- broth
- thyme
- oregano
- crumbs
- carrot
- plum
- crackers
- vegetables
- oyster
- greens
- clam
- tenders
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- onion
- broth
- thyme
- oregano
- crumbs
- carrot
- plum
- crackers
- vegetables
- oyster
- greens
- clam
- tenders
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