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Instructions
2 c. flour (500 mL) 2 tsp kosher salt (10 mL) 3 x Large eggs 1 Tbsp. extra virgin olive oil (15 mL) 1 tsp unsalted butter (5 mL) 1 Tbsp. finely minced onion (15 mL) 1 c. Taleggio cheese (250 mL) 1 c. ricotta cheese (250 mL) 2 Tbsp. grated Parmesan cheese (30 mL) [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- parmesan
- olive
- sauce
- pasta
- flour
- water
- eggs
- lemon
- juice
- ricotta
- refried
- dough
- roast
- anchovy
- tenders
- ravioli
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- parmesan
- olive
- sauce
- pasta
- flour
- water
- eggs
- lemon
- juice
- ricotta
- refried
- dough
- roast
- anchovy
- tenders
- ravioli
- ancho
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