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Fennel-Crusted Pork Chops with Potatoes and Shallots

Source: http://www.epicurious.com

Instructions

add to shopping list 1 1/2 tablespoons fennel seeds 2 garlic cloves, finely grated 1 teaspoon hot smoked Spanish paprika 3 tablespoons vegetable oil, divided 2 1"-thick bone-in pork loin chops (about 1 1/4 pounds total) Kosher salt, freshly ground pepper 1 pound small Yuk [...]

Read the recipe at epicurious.com

Ingredients

  • potatoes
  • wine
  • vinegar
  • pork
  • paprika
  • loin
  • chops
  • shallots
  • bone
  • vegetables
  • fennel
  • root

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from epicurious.com

Ingredients

  • potatoes
  • wine
  • vinegar
  • pork
  • paprika
  • loin
  • chops
  • shallots
  • bone
  • vegetables
  • fennel
  • root

Difficulty Level: Easy


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