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1/4 cup thinly sliced green onions (about 2) 2 tablespoons chopped cilantro 1 tablespoon chopped pickled jalapeño peppers 1 cup chopped cooked chicken (about 8 ounces), divided 4 (8-inch) flour tortillas 3/4 cup (3 ounces) reduced-fat shredded cheddar chees [...]
Read the recipe at myrecipes.com
