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2 (10 ounce) cans refrigerated crescent dinner rolls 1/4 pound thinly sliced boiled ham 1/4 pound thinly sliced provolone cheese 1/4 pound thinly sliced Swiss cheese 1/4 pound thinly sliced Genoa salami 1/4 pound thinly sliced pep [...]
Read the recipe at allrecipes.com
