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1/2 lb Chicken gizzards 6 x Water chestnuts 1/2 c. Bamboo shoots 1 x Onion 2 x Or possibly 3 slc Fresh ginger root 2 Tbsp. Oil 4 Tbsp. Soy sauce 1 Tbsp. Sherry 1/2 tsp Salt 1 1/2 c. Water 1. Remove fat and outer membrane of gizzards; cut each in 6 s [...]
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