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3 ounce Semisweet chocolate 1 x Plain pie crust, prebaked and cooled (9-inch) 3 1/2 c. Lowfat milk , (not skim) 1/2 c. Canned cream of coconut , such as Coco Lopez 1 x Vanilla bean , split lengthwise 8 x Egg yolks 1 1/3 c. Sugar 1/2 c. Cornstarch 2 Tbsp. Cool unsalt [...]
Read the recipe at cookeatshare.com
