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Instructions
add to shopping list For rolls 1 cup vegetable oil 1/2 pound shallots, thinly sliced (2 cups) 8 medium Swiss chard leaves, stems trimmed flush with leaves For raita 1 small garlic clove 1/2 teaspoon fine sea salt 1/2 cup chopped fresh cilantro 1 cup whole-milk yogurt [...]
Read the recipe at epicurious.com
Ingredients
- cilantro
- shallots
- rolls
- swiss
- yogurt
- vegetables
- stems
- clove
- chard
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- cilantro
- shallots
- rolls
- swiss
- yogurt
- vegetables
- stems
- clove
- chard
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