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add to shopping list For shanks 8 (12- to 14-oz) meaty cross-cut veal shanks (also known as ossobuco; each about 13/4 inches thick) 3/4 cup all-purpose flour 3 1/2 teaspoons salt 1 1/4 teaspoons black pepper 6 tablespoons extra-virgin olive oil 1 large onion, chopped (2 cup [...]
Read the recipe at epicurious.com
