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add to shopping list 1 garlic clove 2 cups loosely packed fresh spinach 1 bunch watercress, stems trimmed 1/2 cup chopped green onions 3/4 cup (11/2 sticks) unsalted butter, room temperature 1/2 cup dry breadcrumbs 2 tablespoons Pernod or other anise-flavored liqueur 1 [...]
Read the recipe at epicurious.com
