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Instructions
add to shopping list 1 garlic clove 2 cups loosely packed fresh spinach 1 bunch watercress, stems trimmed 1/2 cup chopped green onions 3/4 cup (11/2 sticks) unsalted butter, room temperature 1/2 cup dry breadcrumbs 2 tablespoons Pernod or other anise-flavored liqueur 1 [...]
Read the recipe at epicurious.com
Ingredients
- parmesan
- spinach
- water
- bread
- liqueur
- watercress
- oyster
- fennel
- greens
- stems
- anise
- clove
- shells
- breadcrumbs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- parmesan
- spinach
- water
- bread
- liqueur
- watercress
- oyster
- fennel
- greens
- stems
- anise
- clove
- shells
- breadcrumbs
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