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Instructions
add to shopping list 4 pounds mussels (preferably cultivated), cleaned and steamed , then shucked 2 pounds plum tomatoes, halved lengthwise, seeded, and halves cut into sixths 1/2 cup chopped fresh basil 1/2 cup crème fraîche 1/2 cup finely grated Parmigiano-Reggiano [...]
Read the recipe at epicurious.com
Ingredients
- basil
- plum
- mussels
- baguette
- parmigiano
- reggiano
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- basil
- plum
- mussels
- baguette
- parmigiano
- reggiano
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