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add to shopping list 4 tablespoons (1/2 stick) unsalted butter 1 medium onion, chopped 1 (8-ounce) container sliced button mushrooms 1/2 green bell pepper, chopped 1 fresh jalapeño pepper, chopped (half the seeds removed for less heat) 1 (14 3/4-ounce) can tomato pure [...]
Read the recipe at epicurious.com
