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Pork Shoulder

Source: http://www.epicurious.com

Instructions

add to shopping list 1 18- to 20-pound pork shoulder, including the Boston butt and picnic ham in one cut (this may have to be ordered from a butcher; in many supermarkets the cuts are preseparated) 1 recipe Hog Injection (page 21) 3 cups Jack’s Old South Original Rub, or 1 rec [...]

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Easy

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from epicurious.com

Ingredients

Difficulty Level: Easy


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