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Instructions
add to shopping list For the condimento : 4 ounces (115 grams) guanciale , cut into 1/4-inch (1/2-centimeter) dice 2 generous tablespoons extra virgin olive oil, preferably lightly fruity 3 large eggs, at room temperature 10 rounded tablespoons (100 grams) freshly grated pecorino [...]
Read the recipe at epicurious.com
Ingredients
- pasta
- fruit
- romano
- pecorino
- parmigiano
- reggiano
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- pasta
- fruit
- romano
- pecorino
- parmigiano
- reggiano
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