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2 lb Haddock , (or possibly other fish) fillets 1 can (14 1/2 ounce size) minced tomatoes 1 tsp Oreganon 1 doz black olives , pitted and sliced 1 Tbsp. Capers 2 x Cloves garlic , quartered Salt 1 Tbsp. Vegetable, (extra virgin olive) oil Preheat the oven (350 F / 180 [...]
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