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6 (6-inch) corn tortillas Cooking spray 3/8 teaspoon ground chipotle chile pepper 1 cup salsa verde 3 ounces 1/3-less-fat cream cheese (about 1/3 cup) 1 1/2 cups shredded skinless, boneless rotisserie chicken breast 1 1/2 cups chopped skinless, bone [...]
Read the recipe at myrecipes.com
