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1/4 c. Sherry wine vinegar 1 lrg shallot minced 2 tsp Dijon mustard 1/2 c. extra virgin olive oil 1/2 c. crumbled blue cheese 12 med red-skinned potatoes - (abt 2 3/4 lbs) unpeeled Additional extra virgin olive oil as needed 2 bn watercress stems trimmed 3 x green on [...]
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