Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Romaine Lettuce 3 vine ripe tomatoes, cut into chunks 1 red onion, thinly sliced 1 cucumber , cut into bite-size chunks 1 cup Kalamata black olives Several sprigs fresh flat-leaf parsley, about 1/2 cup 2 (1/4 pound) slices imported Greek feta 1/4 cup (a couple of glugs [...]
Read the recipe at cookeatshare.com
