Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 pound pork roast, cut into 1 inch cubes 1 (32 ounce) jar sauerkraut with juice 1/2 (12 fluid ounce) can or bottle beer 1/2 apple, peeled and cored 1 tablespoon minced garlic 1/2 tablespoon fresh dill weed 1 teaspoon o [...]
Read the recipe at allrecipes.com