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2 packs of frozen spinach (maybe 3 if you want) 1 white onion (chopped) 1 8 oz sour cream 1 pack 8 oz Monterey Jack cheese 3/4 cup parmesan cheese 1 can of artichoke hearts (smashed) 1 8oz phiadelphia cream cheese crushed red peppers or hot sauce to taste salt [...]
Read the recipe at cookeatshare.com
