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Instructions
15 ounces pie shell (9 inch) refrigerated 4 slices bacon crumbled 3/4 pound chicken breast halves, boneless and skinless cut in 1/2 inch pieces 1 cup onions coarsely chopped 1 cup sweet bell pepper coarsely chopped * 1 cup carrots sli [...]
Read the recipe at recipeland.com
Ingredients
- onion
- chicken
- cornstarch
- bacon
- drippings
- crumbs
- carrot
- paprika
- refried
- peas
- breasts
- vegetables
- brownies
- tenders
- shells
Read all recipes from recipeland.com
Ingredients
- onion
- chicken
- cornstarch
- bacon
- drippings
- crumbs
- carrot
- paprika
- refried
- peas
- breasts
- vegetables
- brownies
- tenders
- shells
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