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Instructions
2 lbs beef chuck salt pepper 4 ounces butter 4 green onions (sliced, white parts only) 4 tablespoons flour 1 3/4 cups beef broth 1 teaspoon prepared mustard 1/3 cup dry white wine 1 (10 1/2 ounce) [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- broth
- beef
- mustard
- meat
- mushroom
- whites
- chuck
- greens
- tenders
- noodle
Read all recipes from food.com
Ingredients
- onion
- wine
- broth
- beef
- mustard
- meat
- mushroom
- whites
- chuck
- greens
- tenders
- noodle
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