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Instructions
3 lbs beef chuck roast 2 onions , chopped 1 (28 ounce) can diced tomatoes with juice 1/2 cup distilled white vinegar 1/2 cup water 3 tablespoons sugar 0.333 (10 fluid ounce) bottle Worcestershire sauce salt , to tast [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- tomatoes
- sauce
- beef
- meat
- chuck
- worcestershire
- roast
- back
Read all recipes from food.com
Ingredients
- onion
- vinegar
- tomatoes
- sauce
- beef
- meat
- chuck
- worcestershire
- roast
- back
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