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30 -40 apples (and 1 large stock pot) 3 cups dark brown sugar 1 (12 ounce) molasses 32 ounces apple juice 1 tablespoon cinnamon 1 teaspoon allspice 1/4 teaspoon clove 1/2 teaspoon nutmeg 1 Wash your a [...]
Read the recipe at food.com
