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Lasagna With White and Red Sauces

Source: http://www.food.com

Instructions

2 tablespoons butter 2 tablespoons all-purpose flour 3/4 cup milk white pepper 1 Prepare Bechamel Sauce first: Melt butter in small sauce pan over medium heat. Stir in 2 tablespoons all-purpose flour. Gradually blend in 3/4 cup milk. Season to taste [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

VegeterianNo
With meatNo
With seafoodNo
With fruitNo
With legumesNo
With greensNo
With beefYes
With porkNo
With ground meatNo
With poultryNo

Read all recipes from food.com

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Ingredients

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