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Instructions
4 small boneless skinless chicken breasts (about 1 1/4 lbs.) 1 1/2 tablespoons cajun seasoning (Paul Prudhomme's brand suggested) 2 tablespoons butter , divided 1 tablespoon olive oil (or more if needed) 2 garlic cloves , minced 1 cup [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- alfredo
- breasts
- asiago
- caramel
Categories
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- broth
- alfredo
- breasts
- asiago
- caramel
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